Grilled king fish & tomato rice
Grilled king fish & tomato rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled king fish & tomato rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled king fish & tomato rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled king fish & tomato rice is something that I have loved my entire life.

Reviews for: Photos of Grilled Kingfish. Also, another helpful tip with kingfish. To take away the strong fishy taste, soak the fish in milk for several hours before cooking or, if you plan on freezing the fish, fill.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled king fish & tomato rice:
  1. Prepare Tomato rice
  2. Take 3 cups rice
  3. Get 3 large tomatoes (blended to make 1 1/2 cup juice)
  4. Prepare 2 tbls tomato puree
  5. Take to taste Salt
  6. Get 1 tbls garlic paste
  7. Take 1 medium onion grated
  8. Get 2 cups boiling water
  9. Get King fish
  10. Take 1 kg king fish slices
  11. Take 1/4 cup lemon juice
  12. Get 1 habanero chilli
  13. Prepare 2 tbls garlic paste
  14. Take 1 inch fresh ginger
  15. Prepare 1 tbls cumin powder
  16. Take 3 tbls tamarind paste (optional)

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Steps to make Grilled king fish & tomato rice:
  1. To cook the rice, begin by making the tomato sauce
  2. In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
  3. Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
  4. In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
  5. Wash and Clean the fish and pat dry, set aside.
  6. To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
  7. Add marinade to fish and allow to marinate for at least 15-20 minutes.
  8. In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
  9. Remove fish from oven and plate alongside the tomato rice.
  10. Serve the dish with a simple tahini sauce and lime wedges.

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