Herbed green goddess dressing over lettuce wedges
Herbed green goddess dressing over lettuce wedges

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, herbed green goddess dressing over lettuce wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Herbed green goddess dressing over lettuce wedges. Delicious dressing or spread, very versatile in your cooking! Green Goddess Dressing is the fantasy of every gardener.

Herbed green goddess dressing over lettuce wedges is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Herbed green goddess dressing over lettuce wedges is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have herbed green goddess dressing over lettuce wedges using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herbed green goddess dressing over lettuce wedges:
  1. Get dressing
  2. Take 1 cup Greek yogurt, plain
  3. Prepare 1/2 cup mayonnaise
  4. Prepare 2 tsp worscheshire sauce
  5. Make ready 2 tsp fresh lemon juice
  6. Get 1/2 tsp sriracha sauce
  7. Take 1 anchovy, finely chopped
  8. Take 2 clove minced garlic
  9. Get 2/3 cup chopped fresh parsley
  10. Take 1/4 cup chopped fresh tarragon
  11. Get 1/4 cup finely chopped green onion
  12. Get 1 small head of iceberg lettuce, cut into 4 quarters

Pour into a bowl, season, to taste, with salt and pepper and cover. TO SERVE: Pour dressing over iceberg wedges. To serve, place bowl of salad and reserved dressing on a platter and arrange lettuce, avocado wedges, and a big pile of potato chips around. This was outstanding over a wedge of iceberg lettuce.

Steps to make Herbed green goddess dressing over lettuce wedges:
  1. Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth.
  2. Place each lettuce wedge on individual plates.
  3. Pour desired amount of dressing over each.
  4. Store any unused dressing in air tight container for up to three days.
  5. This is also delicious over grilled chicken or fish. Use as dressing for any salads
  6. Recipe by taylor68too

My DH is adamant that this is his favorite dressing ever, hands down. This creamy herb dressing has a Greek yogurt base, making it ideal for pasta salads as well as leafy greens.. Green Goddess Dressing Made with creamy Greek yogurt and tons of fresh herbs, the Green Goddess never fails to remind. Creamy and vibrant, green goddess dressing is ideal for Butter lettuce pictured, Bibb, Iceberg locally grown Iceberg is a revelation and other crisp lettuce varieties. Asian greens mixes are also great, but this dressing like others that are mayonnaise, sour cream, buttermilk, yogurt-based tends to drown the tender loose-leaf lettuces.

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