Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered salmon and potatoes (sakejaga). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Simmered Salmon and Potatoes (Sakejaga). When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter!
Simmered Salmon and Potatoes (Sakejaga) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
- Get 2-3 salmon fillets
- Prepare 2 pinches black pepper
- Take 3-4 potato
- Prepare 1 onion (100 g)
- Make ready 1 tbsp grated garlic
- Get 1 tsp olive oil
- Prepare 10 g butter
- Take 2 tbsp soy sauce : (A)
- Make ready 2 tsp chicken soup powder
- Make ready 2 tbsp sake
- Get 1 tbsp Mirin
- Prepare boiling water
- Take black pepper to sprinkle
Very easy and you will be able to save cooking time. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time. Strain the dashi into a bowl and reserve for later. red potatoes, unpeeled (quartered or cut into small chunks). ***You can also make this on the stove quickly if desired.
Instructions to make Simmered Salmon and Potatoes (Sakejaga):
- Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
- Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
- Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
- Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
- When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
- When the potatoes are cooked, add the butter. Now your dish is ready!
Simmered Squid and Potatoes♪ step by step. Soft in the center and crispy on top, these mini potato stacks would make a delicious side to any meat, poultry or fish dish. potatoes, salmon, salt, fresh dill, salmon roe, butter, milk. To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag. Store in the fridge for about a week or freeze for up to a month. Brighten the flavor with a few dashes of salt and pepper!
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