Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey soy glaze salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Soy Glaze Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Soy Glaze Salmon is something that I have loved my entire life.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey soy glaze salmon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Glaze Salmon:
- Make ready Sauce
- Take 1 tablespoon soy sauce
- Prepare 1 tablespoon honey
- Prepare 2 cloves mince garlic
- Make ready Water
- Prepare Salmon
- Take Olive oil
- Get Pinch salt and pepper
This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. My whole family enjoys salmon, so I end up serving it for dinner at least once a week. Salmon cooks quickly while being deliciously tender and flaky! This recipe pairs salmon filets with a soy and honey glaze for an easy meal!
Steps to make Honey Soy Glaze Salmon:
- Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan.
- Combine ingredient for sauce in a bowl, mix evenly
- Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon.
This fish can be poached, grilled, baked in the oven, or simply pan-fried as in this recipe! It's the perfect entrée for an easy dinner at home or a weekend gathering! Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time.
So that is going to wrap this up for this exceptional food honey soy glaze salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
