Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy tuna steak with miso ginger sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.

Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Tuna Steak with Miso Ginger Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Take 2 Tuna steaks defrosted and pat dry
  2. Get 1 tbsp butter melted
  3. Get 1/4 tsp sea salt
  4. Take 1/2 tsp black pepper
  5. Prepare 1 tsp olive oil
  6. Take 3 tbsp grated ginger
  7. Make ready 0.5 tbsp yellow miso paste
  8. Get 2 tbsp minced garlic
  9. Make ready 4 tbsp mirin
  10. Make ready 2 tbsp water
  11. Prepare 2 tbsp rice wine
  12. Take 1 tsp soy sauce
  13. Make ready 1 tsp sesame seed

The savory lime and soy based dipping sauce is mouthwatering and full of flavor. Lemon Dijon sauce for tuna steaks. While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined.

Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

You can make it thicker by letting it simmer and condense. This ahi tuna recipe is one of my special occasion go-to recipes! As much as I love going out to eat and trying new restaurants, there's something about Valentine's Day that makes me want to turn my back on every prix-fixe menu and hole up inside my house for a cozy meal with my family. Place a large non-stick frying pan on a medium high heat. Melt butter in a small saucepan over medium heat.

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