Honey kiwi-wasabi Mahi Mahi Tuna App.
Honey kiwi-wasabi Mahi Mahi Tuna App.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey kiwi-wasabi mahi mahi tuna app.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Honey kiwi-wasabi Mahi Mahi Tuna App. Honey kiwi-wasabi Mahi Mahi Tuna App. instructions. Recipe courtesy of Giada De Laurentiis.

To begin with this particular recipe, we must first prepare a few components. You can cook honey kiwi-wasabi mahi mahi tuna app. using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey kiwi-wasabi Mahi Mahi Tuna App.:
  1. Prepare 1 oz 8 once Tuna Steak
  2. Prepare 1 ear of corn
  3. Prepare 1 roma tomatoe
  4. Prepare 1 bunch cilantro
  5. Get 3/4 cup honey
  6. Make ready 5 limes
  7. Prepare 2 romaine or bib lettuce leafs
  8. Make ready 2 tsp wasabi
  9. Prepare 1 red onion
  10. Take 4 kiwi

A delicious Mahi Mahi fillet with flaky and tender, creamy and buttery sauce. Flip, spread sesame chile paste on top, and transfer to oven. Mahi Mahi, also known as dolphinfish, was coined "Mahi Mahi" by the Hawaiians who wanted no confusion between this fish and dolphins (the mammal). Mahi Mahi is a relatively lean fish, with a chunky texture and considerably-sized flakes.

Instructions to make Honey kiwi-wasabi Mahi Mahi Tuna App.:
  1. Grill 1 lime. Combine lime juice, 2 skinned kiwi, 2 tablespoon teriyaki and 1/4 cup honey for marinade in food processor.
  2. Marinate tuna steak in a sandwich bag from 30 minutes to up to 2 hours.
  3. While tuna marinates grill 2 limes and combine juice with 1/2 cup honey, 2 teapoons wasabi and 2 skinned kiwi to form our glaze in food processor.
  4. Heat glaze in sautee pan on medium heat and add cornstarch to thicken until it begins to stick to the spoon. Remove from heat and allow to cool. Pour glaze into squeeze bottle for later use.
  5. Grill one lime. Blanche and grill 1 ear of corn. Remove kernels.
  6. Chop 1 roma tomatoe, 1/3 of 1 red onion, 1 bunch of cilantro. Combine with roasted corn and juice from lime. Salt and pepper to taste for roasted corn salsa.
  7. Heat pan with olive oil over med-high heat. Salt and pepper each side of tuna to taste. Sautee each side of the tuna steak searing it for about 1 1/2-2 minutes each side. Then sear each edge for about 30-45 seconds. This is for a rare-mid rare steak depending on the size. Adjust for your taste. Allow tuna to rest for 3-5 minutes before slicing. Slice tuna on a slight bias.
  8. Place 1-2 bib or romaine lettuce leafs on a plate. Gently spread tuna across lettuce. Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime.

The flavor is sweet but not overpowering. Combine all of the dry ingredients for the rub and mix well. Brush the soy sauce over the flesh side of the fillet. Try a new take on the classic tuna salad from Nice, France. This version uses mahi mahi, a fish with a firm texture and a mildly sweet taste that goes well with steamed asparagus, hard-cooked eggs and lettuce.

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