Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chili Salmon with Mango Cucumber Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Make ready For the Mango Cucumber Salsa:
- Prepare 2 cups mango, peeled and cubed
- Prepare 1 cucumber, peeled and diced
- Get 2 avocados, pitted and cubed
- Take 1/2 cup blueberries, rinsed
- Make ready 1 jalapeno, seeded and minced
- Take zest and juice of 2 limes
- Prepare 1/2 tsp. kosher salt
- Make ready 2 tbsp. parsley, chopped
- Make ready For the salmon:
- Get 4 5-6 ounce skin on salmon fillets
- Prepare 2 tbsp. olive oil
- Prepare 2 tsp. chili powder
- Prepare salt
- Make ready freshly ground pepper
Salmon is full of healthy fat so it leaves me feeling full and satisfied much longer than a piece of chicken would. A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill! To marinate the fish, take a mixing bowl & combine together brown sugar, black pepper powder, garlic powder, chilli powder and salt.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
I only had two mangoes and a serrano chile and it worked out fine. Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper. Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl. Drizzle with lime juice and sprinkle with salt.
So that’s going to wrap it up with this special food chili salmon with mango cucumber salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
