Grilled Squash & Halibut w/ Green Beans & Portobellos
Grilled Squash & Halibut w/ Green Beans & Portobellos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled squash & halibut w/ green beans & portobellos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Squash & Halibut w/ Green Beans & Portobellos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Squash & Halibut w/ Green Beans & Portobellos is something which I’ve loved my entire life.

I cut up the squash and put it in foil and grilled it with the olive oil and garlic. It was easy to just flip the foil pack rather than each individual squash piece. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled squash & halibut w/ green beans & portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
  1. Get 4 Squash
  2. Make ready 1 lb Fresh whole green beans
  3. Get 4 large portobello mushrooms; cleaned & sliced
  4. Get 2 lb Fresh halibut
  5. Prepare 1 tbsp Pepper
  6. Make ready 1 tbsp Garlic salt
  7. Make ready 1/2 cup Olive oil
  8. Take 1 Lemon
  9. Get 4 tbsp Olive oil
  10. Prepare 1 Lemon zest

If you aren't grilling summer squash, it's time to start. This versatile vegetable comes out sweet, smoky, and delicious on the grill. Throw it on the grill with some grilled zucchini, grilled eggplant, or grilled onions for a delicious grilled vegetable feast. Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper.

Steps to make Grilled Squash & Halibut w/ Green Beans & Portobellos:
  1. Slice squash lengthwise in 1/2" thick pieces and set aside
  2. Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender
  3. Cut halibut into about 1" to 1 1/2" pieces
  4. Heat 2 tbsp olive oil in pan and cook halibut with lemon juice
  5. Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper.
  6. Place squash on plate and top with halibut, green beans, & mushrooms.
  7. Sprinkle lemon zest on top for extra pop

Then the packets are grilled until the vegetables are juicy and flavorful. Aromatic and slightly pungent, basil makes a good companion to a grilled zucchini and squash side dish. Use raw or add at the end of the cooking process. I preheated the grill to high and then lowered heat to medium after putting the squash on to keep them from burning on the outside before cooking on the inside. Grilled Squash with Herbs I hesitated to share this "recipe" at first but then I thought hey, the first time I ever wanted to grill squash, I had to look up "how to grill squash" because I wanted to do it right, so hopefully it will be helpful.

So that is going to wrap it up with this special food grilled squash & halibut w/ green beans & portobellos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!