Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled horse mackerel with rosemary and garlic. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Grilled Horse Mackerel with Rosemary and Garlic. If you prepare the dish in advance, all you need to do before dinner is to just cook it in a pan! Enjoy this delicious fish dish at home!
Grilled Horse Mackerel with Rosemary and Garlic is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Horse Mackerel with Rosemary and Garlic is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
- Get 2 Horse mackerel
- Take 2 sprigs rosemary
- Prepare 1 clove garlic
- Prepare salt and pepper as needed
- Make ready 2 tablespoons olive oil
- Take 1/2 lemon, juiced
- Take flour as needed
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Instructions to make Grilled Horse Mackerel with Rosemary and Garlic:
- Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
- Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
- Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
- Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!
It's the best season for horse mackerel. I grilled mine simply with salt. Coat the fish grill with lemon juice or. Place mackerel in a fish grill basket and seal the clamp. Related Recipes Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea.
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