Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey grilled soy salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time.
Honey Grilled Soy Salmon is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Honey Grilled Soy Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Grilled Soy Salmon:
- Make ready 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Take Salt And Pepper
- Take Olive Oil, For Cooking
- Get 2 Tablespoons Butter
- Make ready 3 Tablespoons Honey
- Get 3 Tablespoons Low Sodium Soy Sauce
- Prepare 2 whole Limes
- Prepare Cilantro, For Serving
- Take Cooked Rice, For Serving
Remove the salmon to a clean plate. Turn bag gently to distribute marinade. Remove salmon from marinade; reserve the marinade. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.
Steps to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Preheat the grill on medium, or the broiler if cooking in the oven. In a medium saucepan, mix honey, soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, olive oil, garlic powder, paprika, black pepper, and cayenne pepper. My honey lime salmon starts with a marinade of lime juice, lime zest, soy sauce, and honey. Then, I just marinate the fish, let it sit, and grill it!
So that is going to wrap this up for this exceptional food honey grilled soy salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
