Bitter Melon Champuruu with Atsuage
Bitter Melon Champuruu with Atsuage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter melon champuruu with atsuage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I came up with this recipe by replacing tofu with atsuage. You could also cook the eggs first, remove them from the pan, and then return them to the pan later. Add the bitter melon to taste.

Bitter Melon Champuruu with Atsuage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bitter Melon Champuruu with Atsuage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bitter melon champuruu with atsuage using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon Champuruu with Atsuage:
  1. Get 1 Bitter melon
  2. Prepare 1 Atsuage
  3. Take 2 Eggs
  4. Take 1 tbsp Garlic mixed with soy sauce or plain soy sauce
  5. Get 1 tbsp Sake
  6. Get 1/2 tsp Dashi stock granules
  7. Prepare 1 packet Bonito flakes
  8. Get 1 Salt and pepper
  9. Prepare 1 tbsp Vegetable oil

The fruit and seeds are used to make medicine. People use bitter melon for diabetes, obesity, stomach and. As I explain in the article, while the most common Japanese name for this rather ugly vegetable is nigauri (苦瓜), since it's so closely associated with Okinawan cooking it's often called by goya or go-ya-too, its Okinawan name. Bitter melon (also known as Momordica charantia, bitter gourd, wild cucumber, and more) is a plant that gets its name from its taste.

Steps to make Bitter Melon Champuruu with Atsuage:
  1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
  2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
  3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
  4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
  5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
  6. "Jabara Cucumbers Namul" - - https://cookpad.com/us/recipes/156034-simple-jabara-cucumber-namul-for-bento
  7. "Boiled Sanma and Umeboshi""Sesame Grilled Sanma" - - https://cookpad.com/us/recipes/143463-saury-stewed-with-umeboshi-pickled-plums - https://cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds
  8. "Miso Clam Soup" - - https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup

It becomes more and more bitter as it ripens. Bitter melon taste "bitter," just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. Bitter melon should be used with caution in patients with impaired hepatic function. Bitter melon (Momordica charantia) is a type of edible, medicinal fruit that is native to Asia, Africa and parts of the Caribbean.

So that is going to wrap it up for this exceptional food bitter melon champuruu with atsuage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!