Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I’ve loved my entire life.
Essentially, you are steaming the meal in a foil packet. Spray a non-stick shallow glass pan with non-stick spray. Learn how to bake salmon in the oven with mayonnaise and onions in simple steps.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Get 2 Salmon fillets
- Prepare 1 Salt and pepper
- Prepare 1 large Potato
- Prepare 1/2 of a large packet Enoki mushrooms (or other mushrooms)
- Get 1/4 small Onion
- Make ready 10 cm long Japanese leek
- Get 1 to 2 tablespoons ★Miso
- Prepare 1 to 2 tablespoons ★Mayonnaise
- Take 1 to 2 tablespoons ★Mirin
- Get 1/2 to 1 teaspoon ★Sugar
This baked salmon with the herbed mayo was. Salmon in Foil, or SHA-ke no Hoiru Yaki (鮭のフォイル焼き), is a fast, simple and delicious dish. When I was growing up, my mom would serve a variety of 'salmon in foil' for dinner when she was short on time. All you have to do is toss a few ingredients into a foil, wrap it up like a parcel and let it steamed over in a frying pan.
Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it.
So that’s going to wrap this up with this special food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
