My Vision of a Hotdog and Its Taste
My Vision of a Hotdog and Its Taste

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my vision of a hotdog and its taste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Vision of a Hotdog and Its Taste instructions. I tasted the hotdogs yesterday when I made the Omerice. After an hour, I made cuts on two sides of the hotdogs.

My Vision of a Hotdog and Its Taste is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Vision of a Hotdog and Its Taste is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Vision of a Hotdog and Its Taste:
  1. Make ready 12 hotdogs (for my neighbors too)
  2. Make ready 12 hotdog buns
  3. Make ready 1 cup mayonnaise
  4. Get 1/3 cup Dijon mustard
  5. Prepare 1 TBSP honey
  6. Get 1 TSP vinegar
  7. Take 3 stalks green onion chopped
  8. Prepare 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
  9. Prepare 1/4 of a sweet pineapple
  10. Prepare 2.5 oz unsalted and roasted cashews

They used pickled carrots of which I have some left over from the Tuna Salad sandwich à la. My Vision of a Hotdog and Its Taste ~ Happy Cooking - how many times is being sought after by many society around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used example. The ingredients for cooking My Vision of a Hotdog and Its Taste. I watched Queer Eyes on Netflix.

Steps to make My Vision of a Hotdog and Its Taste:
  1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
  2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
  3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
  4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
  5. Grill the hotdog buns. I used a skillet with ridges for the buns.
  6. On a pan on medium heat, heat up the hotdogs.
  7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.

On one of the episodes, they made hotdogs. They used pickled carrots of which I have some left over from the Tuna Salad sandwich à la Vietnamese. I am happy when I could use up all of my ingredient. The flavor comes from the combination of umami (the flavor that's found in all meats, usually known under the name "savory") and the combination of spices. The hot dog mixture also has added nitrites, which give the hot dog a pink color and specific flavor.

So that’s going to wrap it up for this special food my vision of a hotdog and its taste recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!