Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Ura Maki-zushi (Inside-out Sushi Rolls). 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls.

To begin with this particular recipe, we must first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Take Nori (Seaweed Sheets)
  3. Take <Filling Suggestions>
  4. Make ready Cucumber & Wasabi
  5. Get Carrot (cooked in salted water)
  6. Make ready Avocado
  7. Make ready Canned Tuna and Japanese Mayonnaise
  8. Prepare Omelette
  9. Make ready Boiled Prawns
  10. Make ready Takuan (Japanese Pickled Daikon)
  11. Get Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Get Ham
  13. Prepare Radish Sprouts
  14. Prepare Smoked Salmon
  15. Make ready Fresh Sashimi
  16. Prepare Chicken Teriyaki
  17. Take Today I used Carrot, Cucumber, Omelette and Kanpyō

The rice needs to be freshly cooked and hot. The Maki rolls which have the nori on the outside may split after a while because the rice expands over time. Use this recipe to duplicate most any Uramaki ("Inside-Out") Rolls. Most inside out rolls are made the same way.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Recipe with step-by-step instructions and pictures. Sushi is delicious and fun to make. Maki-zushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets.

So that is going to wrap this up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!