Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Okonomiyaki is something which I have loved my entire life.
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
To begin with this particular recipe, we have to first prepare a few components. You can have okonomiyaki using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Prepare 240 grams Cabbage
- Get 10 Green onions
- Take 2 Eggs
- Get 2 tbsp Red pickled ginger
- Take 2 tbsp Mayonnaise
- Take 200 ml ★Store-bought okonomiyaki powder
- Make ready 200 ml ★Water
- Prepare 10 grams ★Butter
- Make ready 2 tbsp ★Milk
- Take 150 grams Pork
- Prepare 1 apply before serving Okonomiyaki sauce
- Make ready 1 apply before serving Mayonnaise
- Take 1 apply before serving Bonito flakes
However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store.
Steps to make Okonomiyaki:
- For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
- Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
- Mix all the ★ marked ingredients together. Microwave the butter.
- Mix the ingredients from Steps 2 and 3 together.
- Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
- Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
- After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
- Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
- Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.
A healthy meal with simple vegetarian or vegan options. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
So that is going to wrap this up with this special food okonomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
