Crab Sukiyaki (or Hot Pot)
Crab Sukiyaki (or Hot Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab sukiyaki (or hot pot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crab Sukiyaki (or Hot Pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crab Sukiyaki (or Hot Pot) is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Crab Sukiyaki (or Hot Pot). To be honest, I prefer the zosui rice more than the hot pot itself. Crab hot pots are especially delicious to make zosui with. -Do not overcook the crab, otherwise it'll dry out! -When you prepare crab, use kitchen scissors.

To get started with this particular recipe, we must first prepare a few components. You can cook crab sukiyaki (or hot pot) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crab Sukiyaki (or Hot Pot):
  1. Prepare 2 Spider or snow crab
  2. Make ready 1 Enoki mushrooms/Chinese cabbage/Grilled tofu/Carrots/Shiitake mushrooms/Kudzu noodles/ Shimeji mushrooms/Maitake mushrooms/Japanese leeks/Mizuna, etc
  3. Make ready Hot pot soup stock:
  4. Make ready 2000 ml Dashi stock (kombu and bonito flakes)
  5. Make ready 4 tbsp Usukuchi soy sauce
  6. Get 4 tbsp Sake
  7. Prepare 4 tbsp Mirin
  8. Prepare 1 tsp Salt

Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. The soup stock choices go beyond the standard dashi to include a wide range of flavours from mild (creamy soy milk, Takumi's kelp and green tea, etc) to spicy (Sichuan-style mala hot pot, spicy. Turn on portable burner and bring water to a boil. Besides the broth, the pot used to cook sukiyaki is also quite different from Shabu Shabu.

Instructions to make Crab Sukiyaki (or Hot Pot):
  1. Combine 2 sheets of kombu seaweed in 2000 ml of water. Soak for 2 hours, then turn on the heat to boil. Reduce the heat to the lowest once the kombu starts swimming in the pot. Heat for 5 minutes.
  2. If you put 1 cup of bonito flakes into a clean empty tea bag, it's easy to make dashi stock. Burn off the alcohol from the sake and mirin to enhance the flavor.
  3. Prepare the crab. Place the bottom of the knife blade on the joints and you should be able to cut the crab legs easily. Kitchen scissors also work well.
  4. Make slits on the shells of crab legs with a knife. Move the blade so as to peel off the shell (if you think it is difficult, cut the leg joints lengthwise).
  5. Add the bonito flake sachet into the dashi stock and simmer for 5 minutes over low heat. Add all the seasonings for the soup stock and bring to a boil. Transfer the soup stock to a bowl and leave to cool.
  6. If you add the crab shells and trimmings to the dashi, it'll enhance the flavor. Meanwhile, prepare the vegetables.
  7. Put all the ingredients except the crab and mizuna leaves in a clay pot. Pour in the soup stock. Add the crab after the ingredients are cooked through about 80%.
  8. Bring back to a boil, add the mizuna and cook in residual heat. Do not overcook the crab. Serve with plenty of soup!
  9. Prepare your rice porridge with the remaining soup at the end. Rinse cooked rice to remove any stickiness or gluten. Add the rice to the pot and bring back to a boil. Turn off the heat and add a beaten egg and mitsuba. Cover with a lid to steam through.
  10. Make stewed tsukudani kombu with the used kombu.
  11. Make a furikake seasoning for rice with your used bonito flakes.

Traditionally it is cooked in a cast-iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than Shabu Shabu meat) are seared first in the pot before adding ingredients and broth.. All-you-can-eat snow crab, seafood, hot pot and buffet + All-you-can-drink soft drink course. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Divide hot sukiyaki among four bowls and serve. Sukiyaki Fans of Japanese food may be wondering now if we are not also referring to sukiyaki, another staple hot pot cuisine in Japan.

So that is going to wrap this up for this special food crab sukiyaki (or hot pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!