Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Unlike white miso-based Ozoni enjoyed in western Japan (Kansai, Shikoku, and Kyushu regions), clear dashi-based soup is the mainstream in Tokyo and eastern Japan (Read this post to learn some of the differences between eastern and western Japan.).
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Make ready 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Make ready 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Make ready 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Prepare 2 Shiitake mushrooms (quartered)
- Prepare 50 grams Taro root (sliced into 1-cm thick rounds)
- Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- Get 1 dash Yuzu peel (Thinly sliced)
- Prepare 2 to 4 Mochi (rice cakes)
- Make ready 5 grams Bonito-based dashi stock granules
- Take 1/2 tbsp Soy sauce
- Prepare 1 tsp Salt
- Prepare 2 tsp Sake
Mainly there are two types of Ozoni by region; Kanto style & Kansai style. The typical differences are the soup and the mochi rice cake shapes. Kansai style is made with white miso soup with round shaped mochi. While there are many possible seasonings for ozoni, the biggest divide is between Kyoto's Kansai-style, known for its creamy white broth flavored with its famous saikyo miso, and Tokyo's Kanto-style, which pulls in salty umami from soy sauce, resulting in a beautiful, amber-toned soup.
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables Recipe. Every New Year's Day in Japan, families sit down to eat a bowl of ozoni, a soup studded with tender, chewy mochi and lots of other tasty bites. See great recipes for お雑煮 Ozoni, New Year's special soup too! Celebrate the arrival of the new year with a simple, delicious Japanese ozoni ((お雑煮 ) soup! This is a Kanto style ozoni with a clear kombu and dashi broth.
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