Pizza Baked With Just Cake Flour & No Need for Rising
Pizza Baked With Just Cake Flour & No Need for Rising

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pizza baked with just cake flour & no need for rising. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I just made the pizza by accident using cake flour and it turned out to be one of my favorite style pizzas. It turned out as a thin crust pizza that can hold it's shape after cooked with a decent amount of toppings. Add all of the ☆ ingredients, aside from the water, to a bowl.

Pizza Baked With Just Cake Flour & No Need for Rising is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pizza Baked With Just Cake Flour & No Need for Rising is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pizza baked with just cake flour & no need for rising using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Baked With Just Cake Flour & No Need for Rising:
  1. Make ready Pizza dough:
  2. Prepare 100 grams Cake flour
  3. Prepare 1 pinch ☆Salt
  4. Take 1 tsp ☆Olive oil or vegetable oil
  5. Take 60 ml ☆Water
  6. Make ready Pizza sauce:
  7. Get 2 1/2 tbsp ○Ketchup
  8. Take 1 tbsp ○Mayonnaise
  9. Get 1 tsp ○Soy sauce
  10. Get 1/2 tbsp ○Sweet chili sauce
  11. Make ready Toppings:
  12. Make ready 1 ◎Onions、pizza cheese
  13. Make ready 1 etc. ◎ Green peppers, tomatoes, corn, tuna, bacon

A giant chocolate chip cookie, baked in a pizza pan. I make these ALL THE TIME! Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn't strayed far from the classic, I've just added vanilla and a pinch of salt.

Instructions to make Pizza Baked With Just Cake Flour & No Need for Rising:
  1. Add all of the ☆ ingredients, aside from the water, to a bowl. Knead by hand while adding in the water a bit at a time. Please be careful not to add too much water.
  2. Wrap it up in plastic wrap after kneading, and let sit at room temperature. (I baked these smaller, so I divided it into 2 equal portions).
  3. Make the sauce. Place all of the ○ ingredients into a microwave safe container and warm up in the microwave for about 30 seconds.
  4. Prepare the toppings. Thinly slice the onions, soften in the microwave, and dry off the moisture. Cut the rest of the ingredients into appropriate sizes.
  5. Spread out plastic wrap on a counter, and cover the dough with one more sheet of plastic wrap. Spread it out roundly with a rolling pin, optionally place it onto a pizza pan and bake on the .
  6. Flip it over halfway through baking and cook until it is the color shown in the photo. Keep an eye on it. It depends on the temperature, but it should cook within 3 minutes.
  7. Take out the cooked dough, and coat with two tablespoons of pizza sauce. Place the onions on top. Add on the other ingredients at random, and finally top with pizza cheese.
  8. Grill once again for about 3 minutes and it is done. It will burn quickly, so please do keep an eye on it.

Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. What Type of Flour Has Less Gluten? Protein and gluten are directly related. Gluten in flour helps form texture in your baked items. Flours that contain less protein will also have lower gluten content.

So that’s going to wrap it up for this special food pizza baked with just cake flour & no need for rising recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!