Bitter Melon Champuruu with Atsuage
Bitter Melon Champuruu with Atsuage

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bitter melon champuruu with atsuage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bitter Melon Champuruu with Atsuage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bitter Melon Champuruu with Atsuage is something that I have loved my entire life.

Find Deals on Bitter Melon Capsules in Nutrition on Amazon. I came up with this recipe by replacing tofu with atsuage. You could also cook the eggs first, remove them from the pan, and then return them to the pan later.

To get started with this recipe, we have to prepare a few ingredients. You can have bitter melon champuruu with atsuage using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bitter Melon Champuruu with Atsuage:
  1. Make ready 1 Bitter melon
  2. Make ready 1 Atsuage
  3. Get 2 Eggs
  4. Prepare 1 tbsp Garlic mixed with soy sauce or plain soy sauce
  5. Make ready 1 tbsp Sake
  6. Prepare 1/2 tsp Dashi stock granules
  7. Make ready 1 packet Bonito flakes
  8. Get 1 Salt and pepper
  9. Take 1 tbsp Vegetable oil

Overview Information Bitter melon is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine. People use bitter melon for diabetes, obesity, stomach and. As I explain in the article, while the most common Japanese name for this rather ugly vegetable is nigauri (苦瓜), since it's so closely associated with Okinawan cooking it's often called by goya or go-ya-too, its Okinawan name.

Instructions to make Bitter Melon Champuruu with Atsuage:
  1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
  2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
  3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
  4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
  5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
  6. "Jabara Cucumbers Namul" - - https://cookpad.com/us/recipes/156034-simple-jabara-cucumber-namul-for-bento
  7. "Boiled Sanma and Umeboshi""Sesame Grilled Sanma" - - https://cookpad.com/us/recipes/143463-saury-stewed-with-umeboshi-pickled-plums - https://cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds
  8. "Miso Clam Soup" - - https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup

Bitter melon (also known as Momordica charantia, bitter gourd, wild cucumber, and more) is a plant that gets its name from its taste. It becomes more and more bitter as it ripens. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. Bitter melon taste "bitter," just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it.

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