Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, taiwanese-style soy milk soup (xian dou jiang). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang). There's a famous restaurant in Taipei, "Fu Hang Dou Jiang," which is so popular that there's a large line outside of it even in the morning. Their soy milk breakfast is delicious so I wanted to make it at home.
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Get 200 ml Soy milk (additive-free and unsweetened)
- Take 1 tsp Usukuchi soy sauce
- Make ready 1/2 tsp Bonito dashi granules
- Prepare 1 tsp Vinegar
- Make ready 1/2 Aburaage
- Make ready 1 Green onions
- Take [Salty version for a simpler taste:]
- Make ready 1/2 tsp Salt
The recipe uses a lot more ingredients, but I adjusted their amount and the seasonings to a simpler recipe that also suits the. The recipe uses a lot more ingredients, but I adjusted their amount and the seasonings to a simpler recipe that also suits the Japanese palate. Traditionally, xian dou jiang is served. 鹹豆漿 (xian dou jiang) Salty Soy Milk reminds me of those old, traditional, bustling breakfast joints in Taipei. With their large vats of soy milk, huge woks of hot oil for frying the 油條 (youtiao) (those long fried sticks of dough that could loosely be described as a sort of unsweetened donut), collections of savory breakfast foods, and haggard looking staff that have been up since god.
Steps to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Toast both sides of the aburaage in an oven or the like, and chop into strips.
- Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
- Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
- Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
- For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
- For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.
Their soy milk breakfast is delicious so I wanted to make it at home. I seasoned it with Japanese dashi so that my husband and kids. Refrigerate and use as soy milk, for Dou Jiang or Dou Fu Fa. Freeze the soy dregs in a freezer bag for later use. There will be a skin stuck firmly on the bottom and sides of the pot - scrape off as much as you can with a nylon turner.
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