Shiso and Sweet Onion Pizza
Shiso and Sweet Onion Pizza

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shiso and sweet onion pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Shiso and Sweet Onion Pizza. I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza. If you like, use baking powder instead of yeast in the pizza dough to reduce the baking time.

Shiso and Sweet Onion Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shiso and Sweet Onion Pizza is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shiso and sweet onion pizza using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shiso and Sweet Onion Pizza:
  1. Make ready Your favorite pizza dough
  2. Prepare 2 I used
  3. Take 1 Pizza Sauce
  4. Get 1 Grated mozzarella cheese
  5. Make ready 1 can ☆Canned tuna
  6. Take 1/4 ☆Spring onion
  7. Take 5 leaves Shiso leaves
  8. Take 1 dash ☆Salt and pepper
  9. Get 1 dash ☆Soy sauce
  10. Get 1 pinch ☆Sugar
  11. Take 1 ☆Mayonnaise
  12. Take 4 Eggs

This sweet and savory pizza, adapted from a recipe by Michael Leviton, chef and co-owner of Area Four in Cambridge, Massachussetts, showcases the flavor of six kinds of onion. Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Grind over some black pepper and drizzle with a little oil.

Instructions to make Shiso and Sweet Onion Pizza:
  1. Place the eggs in hot water for about 10 minutes and turn on the heat. Cut the onion in half and thinly slice. Finely chop 1 shiso leaf. Roughly chop the other 4.
  2. In a bowl, combine the roughly chopped shiso leaves and the ☆ ingredients. Use a boiled egg cutter to slice the boiled eggs.
  3. Spread the pizza sauce over the two pizza crusts, then spread the mixture from Step 2 over that, leaving no gaps. Top with cheese.
  4. If you cook it on a grill, it will become nice and crispy quickly. You can also use an oven or toaster oven.
  5. Garnish with the finely chopped shiso leaf and enjoy!
  6. Variation: Bring the water in Step 1 to a boil, turn off the heat, add the eggs, and let sit for 15~20 minutes to make onsen tamago, then top the pizza with it after baking.

Spread the caramelized onions evenly over the pizza crust. Advertisement The first sweet onions grown in Texas were Bermuda variety but the seeds came from the Canary Islands. The Granex has ancestry in both lines. Shiso (しそ, 紫蘇) is a herb (mint family) used in salad, toppings, or garnish in Japanese cooking. We're topping our pie with smooth and silky béchamel sauce and melty Fontina cheese, plus one of our favorite culinary duos: roasted sweet potatoes and caramelized onion.

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