Flower Field Chirashi Sushi Cake
Flower Field Chirashi Sushi Cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flower field chirashi sushi cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flower Field Chirashi Sushi Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Flower Field Chirashi Sushi Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Flower Field Chirashi Sushi Cake. I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have flower field chirashi sushi cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Flower Field Chirashi Sushi Cake:
  1. Make ready 360 ml Sushi rice using 360 ml or 2 rice cooker cups' worth
  2. Take 2 Eggs
  3. Take 1 tablespoon, 1 dash ●Sugar, salt
  4. Prepare 1 tsp each ●Katakuriko, water
  5. Get 2 tbsp Sakura denbu
  6. Take 1 fillet Salted salmon
  7. Make ready 10 small shrimp
  8. Take 1 tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt
  9. Take 6 stalks Spinach
  10. Take 3 grams, 1 teaspoon ○Bonito flakes, soy sauce
  11. Get 1 dash of each Carrot, cucumber

The chirashi was very fresh, and always gets points for presentation. The salmon is slightly marinated, and super flavorful. However, when you go outside of Tokyo area, this is called Edomae Chirashi Sushi (江戸前ちらし寿司) or Kaisen Chirashi Sushi (海鮮ちらし寿司) to differentiate the mainstream chirashi sushi, which I'll talk about next. Chirashi Sushi Cake & Chakin Sushi ちらし寿司ケーキと茶巾寿司.

Steps to make Flower Field Chirashi Sushi Cake:
  1. Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)… Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side.
  2. Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this.
  3. Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) - - https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi
  4. Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice.
  5. Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake.
  6. Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton.
  7. With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with.
  8. Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers.
  9. Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices.
  10. Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side.

Layered like a flower petal, this Chirashi Sushi Cake will be the centerpiece of the menu. For finger food, Inari Sushi is a popular dish to serve at the Girl's Day. Sweets are on the menu as well, incorporating a feminine shade of pink, like chi chi dango, which are pink pillows of mochi (glutinous rice flour and coconut milk), a favorite among children, and sakura-mochi, a pink, sweet rice cake. Some families include an impressive edible centerpiece, such as the layered chirashi sushi cake. Kinshi Tamago (錦糸卵) is a shredded garnish made from paper-thin, cooked eggs.

So that is going to wrap this up for this special food flower field chirashi sushi cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!