Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF
Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys baked potato veggie sail boats, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. It made me want to make something she could enjoy with everyone else and this is just a really simple alternative Vickys Sweet Potato Bread, GF DF EF SF NF A change from banana bread! Jacks Free-From Cook Book, for more recipes and related posts.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys baked potato veggie sail boats, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:
  1. Take 4 medium potatoes, skins on & cleaned well
  2. Take 2 tbsp sunflower spread / butter or oil
  3. Get 1 dash light coconut milk or other alternative
  4. Make ready 200 grams mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like!
  5. Get 4 slice gluten-free bread, buttered & cut into triangles
  6. Prepare salt & pepper
  7. Make ready Optional Extras
  8. Take 100 grams grated non-dairy cheese (I use Violife brand)
  9. Make ready 50 grams grilled bacon, diced
  10. Make ready 200 grams flaked tuna (in place of the vegetables)
  11. Prepare 200 g savoury rice (in place of the vegetables)

These delicious baked potatoes go well with so many things and are quite easy to make. #mycookbook Miloslav Kriško. Place the sweet potato halves to a baking tray. Crack one egg into each sweet potato boat. Season all with salt and pepper.

Instructions to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this
  3. Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)
  4. In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. - Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted
  5. Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast
  6. These are great for lunch and are fun for birthday parties too, a healthy option!

Crack an egg into each potato and sprinkle grated mozzarella on the egg white. Scoop sweet potato mixture into the sweet potato skins. Sweet potatoes have got to be one of my most FAVORITE ingredients to cook with. They are so versatile, delicious, and easy to incorporate in SO many meals, like my Creamy Healthy Carbonara with Sweet Potato Noodles and Creamy Healthy Vegan Sweet Potato Soup in the Slow Cooker. You can even throw them in a dessert like Gluten Free Sweet Potato Pie Bars.

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