Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, maki-zushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Maki-zushi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Maki-zushi is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maki-zushi:
- Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Make ready Nori
- Prepare <Filling Suggestions>
- Get Cucumber & Wasabi
- Get Carrot (cooked in salted water)
- Take Avocado
- Get Canned Tuna and Mayonnaise
- Take Omelette
- Make ready Boiled Prawns
- Get Takuan (Japanese pickled daikon radish)
- Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Get Ham
- Get Radish Sprouts
- Prepare Smoked Salmon
- Take Fresh Sashimi
- Take Chicken Teriyaki
For lunch, I had the Spicy Salmon Crunch Maki, which was delicious. My wife had the Shrimp Tempura Rice Bowl with Miso Soup. Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. This is the final part on my Sushi Tub posts.
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
It was a fun but hectic morning for me preparing all the Inari-zushi, Maki-zushi, Onigiri, and Oden for lunch. Maki definition, cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces. Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables. The word maki means "roll."There are a variety of types, including uramaki which is complex and requires the attention of a skilled chef.
So that’s going to wrap this up for this special food maki-zushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
