Triangular 'Onigiri'
Triangular 'Onigiri'

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, triangular 'onigiri'. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Triangular 'Onigiri' is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Triangular 'Onigiri' is something that I’ve loved my entire life. They are fine and they look wonderful.

It's my first time to make this delicious triangle kimbap ,thank u to my Korean pastors 🥰. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). The staple 'cheap eat' of Japan, the onigiri is a snack, a fast food, an easy lunch.

To begin with this particular recipe, we have to first prepare a few components. You can cook triangular 'onigiri' using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Triangular 'Onigiri':
  1. Make ready Warm Cooked Short Grain Rice
  2. Take Salt
  3. Take <Flavours & Fillings Suggestions>
  4. Prepare 1 . On the Outside
  5. Take - Nori
  6. Get - Roasted Sesame Seeds and Salt
  7. Prepare 2 . Mixed with the Rice
  8. Take - Katsuobushi (Bonito Flakes) and Soy Sauce
  9. Get - Japanese Pickles
  10. Take - Onigiri Seasoning Mix
  11. Prepare 3 . On the Inside
  12. Get - Grilled Salted Salmon
  13. Get - Katsuobushi (Bonito Flakes) and Soy Sauce
  14. Take - Umeboshi (Pickled Plum)

It is also a garnish or flavoring in noodle preparations and soups. DAISO Simple Triangular Onigiri Rice Ball Maker. This Japanese Onigiri recipe is made vegetarian with simple fillings that are familiar and easy to find here in the States. It should form a triangular Onigiri when you take the rice from the mold.

Steps to make Triangular 'Onigiri':
  1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
  2. Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, and then shape it. - *If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Place a scoop of warmed Rice in the palm of your hand.
  3. Pack the rice with the other hand and shape the sides and edges. Gently rotate the rice ball several times and form into triangle.

Onigiri - aka Japanese rice balls/triangles filled with a variety of fillings and flavours. They make an ideal quick snack and are a fun alternative to sandwiches for lunch. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし) or rice ball, is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. Left: Onigiri bought at "CO-OP" Right: Onigiri bought at LAWSON.

So that’s going to wrap it up with this exceptional food triangular 'onigiri' recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!