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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my griied citrustuna steaks with avocado & spinach 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Grilled Citrus Tuna Steak with Avocado & Spinach. Instructions: Season both sides of the tuna with salt and pepper.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. Take 2 Tuna Steaks…….
2. Take 1 pinch salt and pepper
3. Get 3 tbls virgin olive oil divided
4. Make ready Marinade…………
5. Get 2 tbls Soy sauce
6. Get 1 tsp minced Ginger
7. Take 2 Cloves Garlic minced
8. Get 1/2 Cup chopped Corriander
9. Prepare Juice of 1 lime and the zest
10. Get 1 tsp Sugar
11. Prepare 1/2 Avocado thinly sliced
12. Prepare 4 Cups Spinach

Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa. Katy Sparks likes to treat tuna steaks like beef. Season both sides of the tuna with salt and pepper. Remove from grill; cover loosely with foil.

Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
3. Add the fish cover and marinate for 2 or more hours.
4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
8. Serve while hot.

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