PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepes ikan woku in herbal curry, wrap with banana leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something which I’ve loved my entire life. They’re nice and they look fantastic.

pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ).

To get started with this recipe, we must prepare a few components. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Prepare 1 (850) Bonito
  2. Take 1 lime, extract juice
  3. Get 6 tablespoons oil
  4. Take 5 kaffir lime leaves, thinly sliced
  5. Take 1 turmeric leaf, thinly sliced
  6. Prepare 1 pandanus leaf, thinly sliced
  7. Make ready 1 teaspoon cumin (if available use the leaves and thinly sliced)
  8. Prepare 2 spring onions, coarsley chopped
  9. Make ready 30 grams lemon basil leaves (optional)
  10. Make ready Spices (ground) :
  11. Prepare 7 red chillies
  12. Prepare 13 bird's eye chillies (use less if you prefer)
  13. Take 2 cm turmeric, chopped
  14. Get 2 cm gingger, chopped
  15. Take 2-3 tomatoes
  16. Prepare 7 candlenuts, roasted
  17. Get 2 tablespoon thinly sliced lemon grass
  18. Make ready 1 tablespoon salt
  19. Prepare 1 teaspoon sugar (optional)
  20. Make ready Banana leaves enough to wrap or almunium foil

Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Wrap them up tightly & pin with tooth picks. If desired, you could also grill the wrapped fish for awhile before serving. Unwrap the banana leaves & squeeze kaffir lime over fish.

Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

If you like, sprinkle more sliced green onion and or tomato after you unwrapped the banana leaves Opening the banana leaves is almost like opening a present. You can of course also use other fish, such as tuna, cod, trout and so on. The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf), and then steamed or grilled on charcoal. This cooking technique allows the rich spice mixture to be compressed against the main ingredients inside the individual banana leaf package while being. When fresh fish and Southeast Asian spices meet, the results are outstanding!

So that’s going to wrap it up with this exceptional food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!