Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Make ready Nori (Seaweed Sheets)
  3. Prepare <Filling Suggestions>
  4. Get Cucumber & Wasabi
  5. Make ready Carrot (cooked in salted water)
  6. Take Avocado
  7. Prepare Canned Tuna and Japanese Mayonnaise
  8. Make ready Omelette
  9. Get Boiled Prawns
  10. Take Takuan (Japanese Pickled Daikon)
  11. Make ready Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Take Ham
  13. Get Radish Sprouts
  14. Make ready Smoked Salmon
  15. Get Fresh Sashimi
  16. Make ready Chicken Teriyaki
  17. Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō

Want to make sushi but have no bamboo mat on-hand? Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls. www.marisabaggett.com. Maki-Sushi (巻き寿司, Maki-Zushi, dt. „Rollen-Sushi") sind mit einer Bambusmatte (Makisu) gerollte Stücke. Maki-Sushi ist das bekannteste Ura-Maki gehören nicht zu den traditionellen Maki und haben ihren Ursprung vermutlich unter japanischstämmigen Amerikanern an der Pazifikküste der USA.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

The meaning of its name is, literally, "inside out" roll. It could be defined as a "rebel roll" because it goes against the usual norm of wrapping the roll of rice from the outside. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are.

So that is going to wrap this up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!