Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
There's something about fish burgers that transports you to summer, even if it's cold outside! For this recipe we used halibut but any firm, dense fish will do: such as cod, salmon, or even tuna. The fish is coated in a tempura -like batter, grilled, and then served on a toasted bun with homemade tartar sauce and a side of hand-cut potato chips.
Fish Burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fish Burger is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish burger using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Burger:
- Get fish burger
- Get 1 dash salt and pepper
- Get 1 tbsp each lemon juice , sweet cili sauce, wasabi and dill
- Prepare 3 tbsp fine chop cilantro and pickle ginger ( optional )
- Make ready 1/2 egg optional
- Make ready 1 tsp dried Italian herbs (optional )
- Get 1 cup cook tuna or mackerel fish or any fish
- Make ready peanut butter and cili sauce
- Take 1 tbsp mix fine dice garlic and shallot
- Take 2 tbsp thai sweet chili and creamy peanut butter
- Make ready garnish
- Prepare 1 tsp peanut chunk and fresh onion ring
Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. To make the fish burgers, place the fish in a food processor and blend to a paste. Dust fish lightly in extra flour, shake off excess, then coat in batter.
Steps to make Fish Burger:
- FISH OPTIONAL
- baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it
- SHAPE INTO SMALL BURGER
- mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again
- DRESSING
- mix chili and peanut butter with garlic and shallot and serve on fish burger
Drain on paper towels and keep warm. There are two basic methods for creating fish burgers. You can either create a fish patty with a food processor or you can simply bread a piece of fish to use as a burger. This recipe for spicy fish burgers with chilli mayo is a great recipe to have on-hand midweek. You would never say fish hamburger or chicken hamburger though, that's just weird.
So that’s going to wrap it up with this special food fish burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
