Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled udon with sausages and komatsuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Grilled Udon with Sausages and Komatsuna. I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-') To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna.
Grilled Udon with Sausages and Komatsuna is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Udon with Sausages and Komatsuna is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Make ready 1 Cooked udon noodle
- Take 1 tsp Vegetable oil
- Take 3 Sausages
- Get 1/4 bunch Komatsuna
- Get 1 and 1/2 tablespoons Sake
- Take 1 dash less than 1/4 teaspoon Dashi stock granules
- Take 2 tsp Soy sauce
- Take 3 grams Bonito flakes
In a pot, heat Dashi, sugar, Soy Sauce, Mirin, and Sake. Add Komatsuna and Aburaage and cook for a couple of minutes, until softened. Cover and let it cool completely. Serve at room temperature or heat up.
Instructions to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
The biggest problem with this is that people often use high heat and burn the surface before the middle gets cooked. The other issue is when a sausage cooks and leaks juices that cause flare-ups and burns. To eliminate these potential issues, keep the fire low. Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks.
So that’s going to wrap it up with this special food grilled udon with sausages and komatsuna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
