Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, diced tuna steaks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Diced Tuna Steaks. The tuna collar steak I ate at a restaurant had a lot of flavor. I wanted to make it at home using easy and convenient ingredients.
Diced Tuna Steaks is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Diced Tuna Steaks is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have diced tuna steaks using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Diced Tuna Steaks:
- Make ready 100 grams Lean tuna (Maguro, sashimi grade)
- Make ready 1 tsp Yakiniku sauce
- Get 1 tsp Sake
- Make ready 1/2 tsp Soy sauce
- Get 1 Mayonnaise
- Prepare 1 Green onions or scallions
Trim and finely slice the spring onion and chilli at an angle, scatter on top, then finish with a drizzle of olive oil. Do not cook tuna steak past medium-rare, and don't let it rest after searing. Add seasoned tuna and poach until mostly opaque but. Quickly sear tuna steaks just until browned on the outside but still deep-red in the center.
Steps to make Diced Tuna Steaks:
- Dice tuna into 1 to 1.5 cm cubes. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
- Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes. Roll it around for a few times while it's marinating.
- Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat. Don't throw away the leftover marinating sauce!
- Make sure the tuna doesn't burn. When cooked thoroughly, pour in the leftover marinating sauce if any. Coat with sauce and stir-fry.
- Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions. Done♪ Sprinkle some shichimi spice if you wish.
- Just use inexpensive lean sashimi tuna. Blocks are fine; it doesn't need to be nicely cut! The sinews won't bother you once it's cooked.
Pour the marinade for tuna steaks on them and flip to coat. Use a plastic wrap to cover. Pre heat to grill till it's very hot. Get the steaks from the marinade and put them on a plate. In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth.
So that’s going to wrap this up with this special food diced tuna steaks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
