Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna soboro chikuwa wraps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Tuna Soboro Made From Canned Tuna. When I was making a tuna and pine nut pasta, I used honey instead of sugar and it came out really tasty. You can use it for an onigiri rice ball filling, top it on rice, use it in omelets, on salads,.
Tuna Soboro Chikuwa Wraps is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Soboro Chikuwa Wraps is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna soboro chikuwa wraps using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Soboro Chikuwa Wraps:
- Prepare 1 bag Chikuwa
- Make ready 1 Tuna soboro
- Make ready 5 leaves Shiso leaves
- Make ready 1 Mayonnaise
Mix mayonnaise, soy sauce and sugar. Combine the tuna with the sriracha, mayo and diced onion and celery. For the wraps, you will need soft medium flour tortillas. As a low-carb or keto option, you can use lettuce leaves instead of tortillas.
Steps to make Tuna Soboro Chikuwa Wraps:
- Cut the chikuwa vertically and flatten.
- Spread mayonnaise on one side of the shiso leaf and stick the leaf to the surface of the opened chikuwa (The side with the brown grilled marks.) Then, spoon a portion of the tuna soboro on top of the leaf as shown in the photo.
- Roll the chikuwa up and pierce it with two toothpicks (See photo.) Cut it into two down the middle and it's done.
In another bowl, combine the tuna, mayonnaise, celery and green onions. Fold in sides of tortillas and roll up. Jazz up plain old tuna salad by rolling it up in a wrap. You can create a Waldorf or Classic tuna-salad variation by adding one of the combinations of ingredients below to the basic recipe. Tuna Wakame Wrap by Chelsya Laurent Chelsya Fav !
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