Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna & noodle crusted casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna & Noodle Crusted Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna & Noodle Crusted Casserole is something which I’ve loved my whole life.
Get Great Taste With StarKist® Today! Learn About Our Products, Flavors And Recipes Today. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
To get started with this recipe, we must prepare a few ingredients. You can have tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Noodle Crusted Casserole:
- Take 150 g tuna water canned in (drained) / 5 oz .
- Make ready 50 g egg noodles dried / 2 oz .
- Get 75 g red peppers (chopped) / 2½ oz .
- Prepare ½ of a 400 g mushroom soup / 14 oz . cans
- Make ready 50 g peas (frozen) / 2 oz .
- Prepare 25 g breadcrumb whole meal / 2½ oz .
Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye.
Steps to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs.
- Microwave the peppers for 1½ minutes.
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.
Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.
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