Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy tuna & mixed veg bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cheesy Tuna & Mixed Veg Bake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Tuna & Mixed Veg Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy tuna & mixed veg bake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tuna & Mixed Veg Bake:
- Make ready 1/2-1 Romanesco Broccoli
- Take 1 green pepper
- Get 4 fresh tomatoes, red & yellow
- Take 1 onion
- Get Handful Romano / flat beans
- Prepare 1-2 cloves garlic
- Prepare 2 carrots
- Get 2 medium potatoes
- Make ready 80 g Cheddar cheese, grated
- Make ready 500 ml milk
- Take 25 g butter
- Get 25 g plain flour
- Take Salt and pepper
- Get Sprinkle of mixed herbs
- Take 1 can line caught Tuna
- Take 1 small squash
This mouthwatering tuna melt recipe by Sam the Cooking Guy® triples down on the dill, with fresh dill, dill pickles, and a splash of dill pickle juice, layered with our premium Solid White Albacore Tuna, onions, celery, mayo, and gooey, melty cheese on freshly toasted bread. Comfort food for my partner is anything hot and cheesy, while eating too much heavy, cheesy foods often leave me feeling heavy. I made this up one night when bored of the usual. My daughter, who usually puts up a fight to try something new, dug right in and even asked for seconds!
Instructions to make Cheesy Tuna & Mixed Veg Bake:
- Peel & chop your veggies, chunky pieces are good. Boil the tougher veg until slightly soft to speed up cooking times. Place in a pan suitable for roasting. Preheat oven to around 190.
- Use a garlic crusher and mix 1-2 cloves depending on size in with the veggies and herbs of choice. Mix in the tuna
- Make your cheese sauce! If you have loads of veggies double the quantities to make more cheesy sauce. Melt the butter in a pan. Stir in the flour and cook for 1-2 mins. Take the pan off the heat, stirring in the milk until smooth. Return to heat and bring to boil. Simmer for 5 mins and slowly stir in the grated cheese. Mix the sauce over the veggies. Bake for 25 mins, use the grill to get a nice crispy top.
- I forgot to take a pic of the lovely crispy top as was too keen to eat 😳
In a bowl, combine soup and milk; stir in tuna and cheeses. Drain noodles; add to tuna mixture and mix well. While the noodles are simmering, whip together a quick side dish. This Olive Garden salad or kale avocado salad would pair nicely with this pasta and tuna dish. The Cheesy Tuna Melt Balls will be very greasy if you use tuna canned in oil.
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