Tuna on Toast
Tuna on Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna on toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna on Toast is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna on Toast is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook tuna on toast using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna on Toast:
  1. Get 1 slice toast
  2. Take 1 tin tuna
  3. Take 1 1/2 tbsp mayo
  4. Prepare 1 tbsp tomato ketchup

Home > Recipes > Seafood > Creamed Tuna on Toast. Melt butter and blend in flour; add milk and stir while cooking until mixture is thick and smooth. Add salt and pepper and canned tuna. The reason you found it runny was because you are not supposed to add milk.

Steps to make Tuna on Toast:
  1. Grill your bread.
  2. Then in a bowl, mix together your tuna, mayo and ketchup.
  3. Spoon the tuna mayo onto your toast and grill under a hot grill for about 5 mins. Keep a close eye on it as when it burns it goes quickly and you’ll be sad if that happens 😂

Just put the can of mushroom soup into the pot and add the tuna. One of my quickest favorite meals of all time. Creamed tuna on toast recipe is an all time fav of mine. This meal was given to my Mom when she was a kid, my grandma worked all day and wanted something easy to make for her kids and it was a budget. In a medium saucepan over medium-low heat, mix tuna and soup.

So that is going to wrap this up for this exceptional food tuna on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!