Deany's bagel tuna melt
Deany's bagel tuna melt

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deany's bagel tuna melt. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Speedy Bagel Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella! We've swapped in low-fat cheddar and added the tasty crunch of apple to this lighter version of an old favorite.

Deany's bagel tuna melt is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Deany's bagel tuna melt is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deany's bagel tuna melt:
  1. Take For the bagel filling:
  2. Make ready 1 can tuna chunks (in spring water or sunflower oil)
  3. Make ready 1/3 cup mayonnaise (use more or less depending on preference)
  4. Take To taste salt and pepper
  5. Prepare Assembling and grilling the bagel:
  6. Get 2 bagels, sliced in half
  7. Prepare Unsalted butter, to butter the bread (optional)
  8. Make ready 3-4 cheddar cheese, very thinly sliced
  9. Prepare Sprinkle of pepper (optional)

And what a tasty tuna salad it is! Place bagels, cut side up, on foil-lined baking sheet. Definitely a good idea but it needs some work. What I did is use an onion bagel that I toasted then mix the tuna mixture up and microwave that.

Steps to make Deany's bagel tuna melt:
  1. Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces.
  2. Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside.
  3. Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional).
  4. On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel.
  5. Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray.
  6. Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot.

I finished it with some salt and coarsely-ground pepper. If you wish, quickly broil to brown melted cheese. Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella! Finish with the bagel tops and serve. Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread.

So that’s going to wrap this up with this exceptional food deany's bagel tuna melt recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!