Sesame crusted tuna, grilled veg/mango,lime and coriander sauce
Sesame crusted tuna, grilled veg/mango,lime and coriander sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame crusted tuna, grilled veg/mango,lime and coriander sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make pickles: Place sliced radishes and carrots in a jar. Combine water through mustard seeds in a small pot. Bring to a simmer and pour into jar with the vegetables.

Sesame crusted tuna, grilled veg/mango,lime and coriander sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sesame crusted tuna, grilled veg/mango,lime and coriander sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sesame crusted tuna, grilled veg/mango,lime and coriander sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame crusted tuna, grilled veg/mango,lime and coriander sauce:
  1. Take 400 g Tuna steaks
  2. Take 280 g Butternut squash
  3. Take 140 g Babycorn
  4. Get 120 g Green beans
  5. Make ready Sesame oil to brush veg
  6. Prepare Sesame seeds to coat the fish (I used black and white)
  7. Get Marinade
  8. Take 1/2 cup low sodium soy sauce
  9. Make ready 1 lime (juice)
  10. Get 1 tbsp sesame oil
  11. Make ready 2 tbsp grated ginger
  12. Make ready Mango sauce
  13. Take 1 ripe mango
  14. Take 1 lime (juice)
  15. Prepare 1 red chilli
  16. Prepare Handful coriander

This sauce is super flavorful and adds the perfect complement to this dish. Set aside while you prepare and sear the tuna! Searing tuna is actually an easy task! It's great with Sesame Soy Edamame, Asian Zucchini Noodles, or this Asian Kale Salad.

Steps to make Sesame crusted tuna, grilled veg/mango,lime and coriander sauce:
  1. To make the sauce blend all of the ingredients from mango sauce section
  2. Mix all of the ingredients from the marinade section and cover the fish. Leave it to marinade for 20 min max
  3. Cut the butternut squash in 0,5 cm thick discs.
  4. Cover the tuna steaks in sesame. Remaining marinade use to cover the babycorn. After 10 minutes use the marinade to cover green beans
  5. On the preheated Bbq place the butternut squash and keep basting them with the soy marinade. Cook them until soft inside. It should take max 10 min.
  6. Place the tuna steaks on very hot grill and cook it from bith sides for about 3 minutes. Start cooking the other veggies at the same time or grill them earlierand keep them warm
  7. Plate it up and drizzle with the sauce.

Combine the white and black sesame seeds on a plate and spread in a thin layer. Whisk the sesame oil and soy sauce together in a small bowl. Using a spoon, drizzle a little of the mixture over each tuna steak and rub with the back of a spoon to cover the entire surface. Season with a little black pepper, then turn the steaks and repeat the process. Place the sesame seeds on a plate or a shallow dish.

So that is going to wrap it up for this special food sesame crusted tuna, grilled veg/mango,lime and coriander sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!