Fruit of land and sea dinner salad.
Fruit of land and sea dinner salad.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fruit of land and sea dinner salad.. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit of land and sea dinner salad. is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fruit of land and sea dinner salad. is something which I’ve loved my entire life.

Sear tuna steak on grill or hot pan. Less temp if want medium rare. While tuna is cooking prepare salads on plates.

To begin with this particular recipe, we must prepare a few components. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit of land and sea dinner salad.:
  1. Get salad and dressing
  2. Take 1 cantaloupe slices
  3. Prepare 1 pineapple slices
  4. Get 1 fresh strawberries
  5. Make ready 4 oz tuna steak
  6. Take 1 romaine hearts
  7. Make ready 1/4 cup honey
  8. Prepare 1 each limes
  9. Make ready 3 oz vinegar
  10. Prepare 2 oz olive oil
  11. Prepare 1 each small scallion
  12. Make ready 2 tbsp soy sauce
  13. Make ready 1 cilantro

The calamari must be cleaned and sliced into rings,the conch can be sliced thin,not too thin also. The perfect fruit salad for a backyard bbq or any occasion. This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices.

Steps to make Fruit of land and sea dinner salad.:
  1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
  2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
  3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
  4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
  5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
  6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular. In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. The most amazing fruit salad recipes including summer fruit salads, creamy fruit salads and grilled fruit salads.

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