Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tuna and corn corquettes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The tuna and corn croquette is easy to make and is moist and delicious. It is a perfect low carb meal or appetizer. Great recipe for Tuna and Corn Corquettes.
Tuna and Corn Corquettes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tuna and Corn Corquettes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Corn Corquettes:
- Make ready 2 (5 oz) canned tuna, drained and fluffed
- Take 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Prepare 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Take 1 egg beaten
- Make ready 2 Tablespoon mayonnaise
- Get 1/4 teaspoon garlic powder
- Get 1/4 teaspoon dried basil
You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. If you like tuna fish and are looking for a new way to serve it - you will love this recipe for Tuna Cornbread Cakes. They resemble crab cakes but call for pre-packaged light tuna chunks which make for quick and easy prep. Serve cakes with homemade Lemon Aïoli for a flavorful condiment or dipping sauce.
Instructions to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour. Add onions, eggs, corn and milk; blend together well. In a small bowl, combine cornmeal, flour, baking soda and cayenne pepper. Add to the tuna mixture and blend well. Stir in Cilantro. (mixture will be wet and thick) Heat oil in a medium skillet until hot.
So that is going to wrap it up with this special food tuna and corn corquettes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
