Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tropical ahi tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical Ahi Tuna Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tropical Ahi Tuna Salad is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Prepare Tuna
  2. Prepare 1 fresh Ahi Tuna Steak
  3. Take 30 ml soy sauce
  4. Prepare 1 Dry mustard powder
  5. Take 1 Black pepper
  6. Make ready 1 tbsp Ground fresh ginger
  7. Get Salad
  8. Take 1 bunch Romaine Lettuce
  9. Take 3 Green onions
  10. Make ready 10 dates
  11. Prepare 1/2 cup roasted pistachios (de-shelled)
  12. Take 1/2 small watermelon
  13. Get Vinaigrette
  14. Prepare 30 ml white wine vinegar
  15. Get 30 ml Dijon mustard
  16. Get 1 tsp honey
  17. Take 30 ml cool water

Serve on pineapple slices and garnish with almonds and cayenne pepper, if desired. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Whisk vinegar, lemon juice, sugar and garlic powder into olive oil.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Set aside and whisk lightly before drizzling on salad. Let the tuna rest while you dress the salad. Place the salad greens in a bowl and add the orange slices and radishes. Poke salad is very similar to ceviche. Both preparations are versatile and the recipes are tailored to suit individual tastes.

So that’s going to wrap this up for this exceptional food tropical ahi tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!