Grilled Tuna Steak w/ Homemade Guacamole
Grilled Tuna Steak w/ Homemade Guacamole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled tuna steak w/ homemade guacamole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Tuna Steak w/ Homemade Guacamole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Tuna Steak w/ Homemade Guacamole is something that I’ve loved my entire life.

Grilled Tuna Steak w/ Homemade Guacamole I made this for dinner and it was amazing. Let me know what you think. Make guacamole: In a bowl combine all guacamole ingredients and mash together with a fork or potato masher until blended but still chunky.

To begin with this recipe, we must prepare a few components. You can cook grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
  1. Take 1 Tuna Steak
  2. Prepare Marinade
  3. Get 2 cup Teriyaki Marinade
  4. Make ready 2 tsp Chipotle Hot sauce
  5. Get 2 tsp Garlic Salt
  6. Get Gaucamole
  7. Prepare 2 Avacado
  8. Make ready 1/2 Lime
  9. Get 2 tsp Garlic Salt
  10. Prepare 2 tsp Chipotle Hot Sauce

Add salt Add pepper Coat the tuna steak with the sesame and panko mixture. Add oil to griddle insert, and heat oil. Place coated tuna steak onto the griddle insert and sear. Flip tuna steak and pour half of the soy sauce onto the.

Instructions to make Grilled Tuna Steak w/ Homemade Guacamole:
  1. Run cool water over the tuna steak and pat dry
  2. Lay tuna in marinade for at least 15 minutes
  3. Cover and refrigerate tuna while marinating
  4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
  5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
  6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
  7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
  8. Eat!

Drizzle both sides of the tuna steaks with oil, then squeeze half of the lemon's juice on top. Rub the garlic, basil, salt, and pepper on both sides of the steaks, seasoning to your taste. Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry.

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