Grilled Eggplant x tuna
Grilled Eggplant x tuna

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled eggplant x tuna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook it. Grilled Eggplant x tuna instructions Cut eggplant and garlic. Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.

Grilled Eggplant x tuna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Eggplant x tuna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have grilled eggplant x tuna using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Eggplant x tuna:
  1. Prepare 1 eggplant
  2. Take 1 tbsp tahini
  3. Make ready 1 tinned tuna
  4. Get 1 pinch salt
  5. Make ready 1 clove garlic
  6. Take 1 lime juice if u like

Heat oil in a large frying pan over medium-high heat. On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Ming follows that up with a Tuna Tataki served with Eggplant. Preheat grill pan to high or preheat grill or charcoal.

Steps to make Grilled Eggplant x tuna:
  1. Cut eggplant and garlic. Grill in the oven till it's soft
  2. Put salt, tahini and drained tinned tuna. Mix together.
  3. It's ready for serve! Add lime juice if you like:)

Coat tuna in balsamic and season with rosemary, salt and pepper. Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there. It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. Grilled Eggplant x tuna Good source of protein as well as vegetables.

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