Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Take 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Prepare For the tuna sauce:
- Make ready 1 tbs vegetable oil
- Take 1 can tuna, drained (I used tuna in water)
- Get 6 cloves shallots, finely sliced
- Take 2 lemongrass, cut the white part, finely sliced
- Make ready to taste salt and sugar
- Prepare For ground spices:
- Prepare 2 cloves garlic
- Make ready 3 cloves shallots
- Take 6 red chili peppers (jalapeño or serrano)
- Take 2 birds eye chili peppers (optional)
Location: Bekasi, Indonesia Restaurant: Pondok Lezat Address: Jl. Boulevard Hijau Raya, Pejuang, Kecamatan Medan Satria. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. Today i feel like to make "Nasi Bakar" with a chicken sambal matah.
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Nasi bakar is an Indonesian type of rice which is wrapped with banana leaf and filled with different type of filling ( totally up to you ), some people make it with sambal ijo and chicken or tuna with sambal matah, This time i choose chicken sambal matah as a filling, sambal matah is a traditional "sambal/chili. Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. Aglio olio + Tuna Sesame Salad.
So that’s going to wrap this up with this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
