Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, maki-zushi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Maki-zushi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Maki-zushi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maki-zushi:
- Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori
- Take <Filling Suggestions>
- Get Cucumber & Wasabi
- Prepare Carrot (cooked in salted water)
- Take Avocado
- Prepare Canned Tuna and Mayonnaise
- Get Omelette
- Take Boiled Prawns
- Get Takuan (Japanese pickled daikon radish)
- Prepare Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Make ready Ham
- Make ready Radish Sprouts
- Get Smoked Salmon
- Make ready Fresh Sashimi
- Get Chicken Teriyaki
For lunch, I had the Spicy Salmon Crunch Maki, which was delicious. My wife had the Shrimp Tempura Rice Bowl with Miso Soup. Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. This is the final part on my Sushi Tub posts.
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
It was a fun but hectic morning for me preparing all the Inari-zushi, Maki-zushi, Onigiri, and Oden for lunch. Maki definition, cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces. Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables. The word maki means "roll."There are a variety of types, including uramaki which is complex and requires the attention of a skilled chef.
So that’s going to wrap it up with this exceptional food maki-zushi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
