Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled fish and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Grilled fish and potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled fish and potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish and potatoes:
- Make ready 1 fish
- Make ready 5 maggi cubes
- Prepare 2 tablespoon Garlic paste
- Take 1 tablespoon ginger paste
- Take Oil
- Take 4 large potatoes
- Prepare Pepper (Yaji of ur choice but preferable yaji mai zafi)
Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates. For quality presentation, grill the first side of the fish a little longer than the second.
Steps to make Grilled fish and potatoes:
- First wash your fish and let it dry,then prepare your potatoes and set aside.
- If your fish is dry,no water on it then keep it on a plate and start rubbing ginger and garlic paste in and out.Then rub the 4 maggi cubes to it in and out and then your yaji (pepper)
- Then back to your potatoes after cutting them put 1 of the maggi cubes and stir it well and add some little yaji to it
- Then keep your fish in a foil paper and put the potatoes at the side of the fish,pour oil according to your need and add some little Yaji to both the fish and potatoes and then make sure that it is well cover with the foil paper,the fish and potatoes should be well covered and grill in the oven for 1 hour.
- After the one hour your fish is ready to serve with chill drink of your choice.
Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Heat grill to medium-high and oil grates. You will need foil pieces for however many servings you are making.
So that is going to wrap it up with this exceptional food grilled fish and potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
