Grilled Mackerel with Mayonnaise
Grilled Mackerel with Mayonnaise

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled mackerel with mayonnaise. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Mackerel with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Mackerel with Mayonnaise is something that I’ve loved my whole life. They’re fine and they look fantastic.

Grilled mackerel with mustard mayonnaise recipe by Rebecca Seal - Preheat the grill to its highest setting. Grilled Mackerel with Mayonnaise I made this for my daughter who doesn't like fish. Use garlic oil or sake to remove the fishiness.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled mackerel with mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mackerel with Mayonnaise:
  1. Prepare 1 Mackerel (3 pieces)
  2. Prepare 1 Salt and pepper, flour
  3. Prepare ★For mayonnaise and mustard sauce:
  4. Prepare 2 heaping tablespoons Mayonnaise
  5. Take 1 tbsp Grainy mustard
  6. Make ready 1/3 tsp each Sugar, sake
  7. Take 1/3 tsp each Usukuchi soy sauce, coffee milk
  8. Get 1 if you have Green onion (or parsley)

A glorious barbecued mackerel recipe from Great British Menu favourite Paul Ainsworth, this mackerel dish is perfect for fish lovers. Accompanied by a dreamy celeriac mayonnaise, this seafood recipe works brillantly with Parma ham and a simple mixed salad. Grilled mackerel, fennel salad and rocket mayonnaise. The beautifully mild nuttiness of the potatoes makes an ideal salad, with plenty of zingy additions to cut through the richness of the mackerel.

Steps to make Grilled Mackerel with Mayonnaise:
  1. Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
  2. Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
  3. Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
  4. Combine the ★ ingredients.
  5. Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.

Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Buy whole mackerel, then stuff it with sprigs of thyme and slices of lemon, and crisp it on the grill. CURRY-SPICED GRILLED MACKEREL WITH LIME MAYONNAISE AND BOMBAY ALOO. Allergen includes egg, soy and fish. Grilled Japanese Iwashi with spring onion and sesame seed.

So that is going to wrap it up with this special food grilled mackerel with mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!