Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, grilled garlic hake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Garlic Hake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Garlic Hake is something that I’ve loved my entire life.
Grilled Garlic Hake We needed a light meal to conclude a weekend of over indulgence. Simply grilled hake, with a side of lemony paprika chickpeas. Redolent of lemon, capers, garlic and anchovy, the recipe for this Sicilian-style Grilled Hake is pleasingly simple for a weeknight meal and yet impressive enough to serve to friends at an Italian-inspired dinner.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Garlic Hake:
- Take 4 Hake Fillets
- Make ready 1 tbsp olive oil
- Get 2 tbsp lemon juice
- Prepare 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Prepare 2 garlic cloves sliced
- Make ready 2 tbsp mixed dried herbs
- Make ready Garlic Salt
- Take ground black pepper
- Prepare dash butter
Place the hake on top of the leeks, then season. Top with the lemon, chilli and garlic. Wrap the hake firmly with the overlapping leeks. Cook's note: A whole fish cooked in a foil parcel over the coals guarantees juicy, fall-apart tenderness and smoky flavour.
Instructions to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic. Remove the sauce from the flame, pour over the grilled fish fillets. Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli.
So that’s going to wrap this up with this special food grilled garlic hake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
