Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled salmon with honey mustard. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Salmon with honey mustard is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Salmon with honey mustard is something which I’ve loved my whole life. They’re nice and they look fantastic.
With sturdy fish steak like swordfish, I typically place it directly on the grill. But with this salmon fillet, because it's a large piece and because it's glazed with a sauce, to prevent it from drying up and. Starting the week off with the perfect Memorial Day BBQ recipe, Honey Mustard Grilled Salmon with Avocado Basil Sauce.
To get started with this particular recipe, we have to prepare a few components. You can have grilled salmon with honey mustard using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon with honey mustard:
- Take Salmon steak cut
- Take Seed style mustard (Edmond Fallot)
- Take Red capsicum
- Take Dried thyme
- Take honey
- Take Olive oil
- Get Salt and pepper
I admit without any kind of resistance to being a mustard addict. Place the salmon in a shallow glass baking dish. Pour the marinade over the fish. Spoon reserved mustard mixture onto salmon, spreading evenly; cover grill.
Steps to make Grilled Salmon with honey mustard:
- Put salt, pepper, thyme on each side of the salmon, add a little bit of olive oil and add on top the seed style mustard honey and the chop capsicum
- Pre heat the oven 450F and make sure to cover the salmon with the foil so it wont get dry. Bake it for 20min
- Remove the lid foil for 5 min until the capsicum is cook
- Serve salmon with white rice
Serve mayonnaise-mustard sauce mixture with salmon. We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides.
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