Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled hake fillets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Similar to cod, hake is low in mercury and provides plenty of lean protein. As a bonus, the relatively small demand for this fish keeps its prices down. Season the hake fillets and toss in the remaining paprika.
Grilled Hake Fillets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Hake Fillets is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled hake fillets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Hake Fillets:
- Prepare 4 hake fillets
- Make ready Half green, red & yellow peppers
- Prepare 2 tablespoons Meat spice
- Take 2 tablespoons aromat
- Make ready 2 tablespoons paprika
- Prepare 2 tablespoons mixed herbs
Garnish with the wild rocket salad. Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli. Here, it is used as a zingy marinade for grilled hake skewers and served with a chickpea salad. Check out more of our best fish recipes.
Steps to make Grilled Hake Fillets:
- Cut peppers & stuff them into the fish fillets
- Mix spices together & dab the stuffed fillet on the spices
- Wrap each fillet individually in foil
- Bake in oven at 180° for 20 minutes turning at 10 minutes
Squeeze a little fresh lemon juice over the fillets and spoon some of the side ingredients over the top. This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. When it has melted, add a squeeze of lemon juice and the herbs.
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