Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy grilled mackerel fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so Korean chile paste (also called hot pepper paste, gochujang or kochujang) is a fermented spicy condiment made from red chiles, soybeans and salt. Spicy Grilled Mackerel: Mackerel is a commonly available fish in Kerala.
Spicy grilled mackerel fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy grilled mackerel fish is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled mackerel fish:
- Make ready 3 medium sized mackerel fish
- Make ready 3 seasoning cube
- Take 1 onga stew
- Get 1 tspn lemon zest
- Prepare 1 tspn lemon juice
- Make ready 1 tbspn ginger paste
- Take 1 tspn garlic paste
- Get Handful chopped parsely
- Prepare 10 scotch bonnet grinded
- Make ready 1 tspn garam masala
- Take 1 tspn curry powder
- Take 1 tspn thyme leaves
- Make ready 1/2 tspn cinnamon powder
- Make ready 1 big sized onion sliced
It provides protein, unsaturated fats and other nutrients with fewer calories and less saturated fat and. Grilled Fish Recipes Spicy Recipes Grilling Recipes Indian Food Recipes Gluten Free Chilli Foil Packet Potatoes Spicy Salmon Recipe For Mom Fried Fish. Grilled Mackerel with Orange and Parsley. Do you know how the term 'Holy Mackerel' came about?
Instructions to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. On both sides, sprinkle with a mixture of prepared fish, take in the cold for an hour. In many parts of the Mackerel fish are usually found in large schools, which makes them an easy target for commercial fishermen. This makes mackerel one of the most.
So that is going to wrap this up with this exceptional food spicy grilled mackerel fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
